These files are maintained strictly for historical reference, research, and recordkeeping purposes,
and the content has not been altered or updated since archiving.
Content on this site may not meet current digital accessibility standards.
If you require an alternative, accessible format of any information found on this site,
please contact Bruce Jones, bjones@ucsd.edu to request an accommodation.
These files are maintained strictly for historical reference, research, and recordkeeping purposes,
and the content has not been altered or updated since archiving.
Content on this site may not meet current digital accessibility standards.
If you require an alternative, accessible format of any information found on this site,
please contact Bruce Jones, bjones@ucsd.edu to request an accommodation.
Hey! You missed out the other thing -- good food.
We have all sorts of food Chinese (various regions), Malay, Indian, Western, ...
We also have fusion foods (our own concoctions): e.g. Cheeze Prata,
Hokkien Noodles (Malay style), Chicken Pau (Islamised version of 'Char
Siew Pau'), ... etc. etc.
Heh! Heh! ;-)
2008/11/27 Mike Cole <lchcmike@gmail.com>:
> Foo Keong--
>
> So, despite problems that are difficult to discuss, it seems that
> However, with globalization and increased mobility (esp. of well-educated
> professionals), our national identity seems to be held together only by
> Singlish (which is officially frowned upon).
>
> a "lingua franca" that belongs to everyone but no one, effacing the problems
> that Alan and Jay highlighted??
>
> mike
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Received on Wed Nov 26 20:28:45 2008
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